Cake guides

What we bake, explained

Our cakes come from a family recipe book that travelled from Kazakhstan to Sugar Land. These guides explain what each one actually is — no jargon, no guesswork.

Happy Cake "Honey Cake" — a layered Medovik honey cake

What is honey cake (Medovik)?

Thin honey-baked sponge layered with light cream and rested overnight. What Medovik is, where it comes from, how it tastes, and how it differs from Napoleon.

Updated September 18, 2026

Happy Cake "Napoleon" — flaky pastry layers with custard cream

What is Napoleon cake?

Thin sheets of flaky pastry stacked with custard cream and left to soften. What Napoleon is, where the name comes from, how it differs from a mille-feuille, and where to buy one near Houston.

Updated September 18, 2026

Ready to order?

Every cake is pickup only at our Sugar Land shop, open 11 AM – 7 PM CT, Tuesday–Sunday (closed Mondays).

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