Honey Cake
Thin, fragrant layers made with real honey, soaked through with a soft custard cream.
Serves about 9–11
$39
Napoleon
Homemade flaky pastry layers soaked with a fragrant custard cream.
Serves about 9–11
$39
Cloud
Airy, delicate sponge layers with a light, tender milk cream.
Serves about 8–10
$42
Black Forest
Chocolate sponge layered with a cream-cheese filling and a ribbon of homemade cherry jam.
Serves about 10–12
$42
Choco Banana
Airy chocolate sponge folded with a light, creamy banana filling.
Serves about 8–10
$42
Carrot
A tender sponge with carrot, orange zest, walnuts and cinnamon, layered with a cream-cheese-and-curd frosting.
Serves about 8–10
$40
Red Velvet
A moist, velvety red sponge layered with a tangy cream-cheese-and-curd frosting.
Serves about 8–10
$40
Oreo
Tender chocolate sponge with an airy custard-and-cream mousse, finished with a layer of Oreo cookies.
Serves about 7–9
$43
Red Berry
A milk-and-white-chocolate sponge with a soft cream and a berry purée of strawberry and blackcurrant.
Serves about 10–13
$43
Spanish Cheesecake
A tender Spanish-style cheesecake with a rich, creamy flavor, a lightly caramelized top and a soft, custardy center.
Serves about 9–11
$38
Spinach Cake
Moist emerald-green sponge layers with a light cream-cheese frosting and a bright strawberry confit.
Serves about 10–12
$46
Honey Roll
Honey sponge rolled up with a soft cream and a ribbon of raspberry jam.
Serves about 6–8
$37
Strawberry Roll
Sweet meringue rolled around a delicate cream and juicy fresh strawberries.
Serves about 5–6
$41
Caramel Crunch
Crumbled shortbread pastry layered with a classic dulce de leche cream.
Serves about 10–13
$39
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